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|
| 1 |
8,293,018 |
System and method for the continuous treatment of solids at
non-atmospheric pressure
|
| 2 |
7,815,741 |
Reactor pump for catalyzed hydrolytic splitting of cellulose
|
| 3 |
7,794,548 |
Ethanol process using pre-fermentation solids removal
|
| 4 |
7,780,792 |
Process for gelatinising starch using a biodegradable polymer material
bearing aldehyde groups
|
| 5 |
7,041,369 |
Melt processable starch composition
|
| 6 |
7,001,939 |
High amylose wheat starch and wheat containing the same
|
| 7 |
7,001,469 |
Procedure for separating starch from comminutates of plant materials
|
| 8 |
6,936,109 |
Method of producing starch or starch-containing products from
starch-containing plant raw materials, starch products, and methods of
using starch products
|
| 9 |
6,896,915 |
Use of converted low-viscosity, high solids starch in foods
|
| 10 |
6,755,915 |
Method for the preparation of starch particles
|
| 11 |
6,746,542 |
Modifying starch with cationic polymers and use of the modified starches as
dry-strength agent
|
| 12 |
6,648,978 |
Membrane filtration for thickening and starch washing in corn wet milling
|
| 13 |
6,566,125 |
Use of enzymes to reduce steep time and SO2 requirements in a maize
wet-milling process
|
| 14 |
6,451,121 |
Thermally-inhibited non-pregelatinized granular starches and flours and
process for their preparation
|
| 15 |
6,391,352 |
Co-processed starch/gum based food ingredient and method of making the same
|
| 16 |
6,261,376 |
Thermally-Inhibited pregelatinized non-granular starches and flours
|
| 17 |
6,231,675 |
Thermally-inhibited non-pregelatinized granular starches and flours and
process for their preparation
|
| 18 |
6,147,175 |
Crosslinked biological products, process for obtaining such products,
and their use as removers
|
| 19 |
6,136,097 |
Process for producing thermoplastic starch
|
| 20 |
6,103,516 |
Biochemical method for extracting oils from seeds and caryopsides of
oleaginous plants
|
| 21 |
6,090,429 |
Process for the manufacture of a lactitol syrup
|
| 22 |
6,010,574 |
Thermally-inhibited pregelatinized non-granular starches and flours and
process for their production
|
| 23 |
5,959,102 |
Starch purification by thermally tolerant broad pH range proteolytic
enzymes
|
| 24 |
5,954,883 |
Waxy maize starch derived from grain of a plant which is heterozygous
for the sugary-2 allele
|
| 25 |
5,932,018 |
Treatments to improve yields in the wet milling of corn
|
| 26 |
5,932,017 |
Thermally-inhibited non-pregelatinized granular starches and flours and
process for their preparation
|
| 27 |
5,902,410 |
Process for producing amylase resistant granular starch
|
| 28 |
5,882,713 |
Non-separable compositions of starch and water-immiscible organic
materials
|
| 29 |
5,876,778 |
Fat imitator and process for its production
|
| 30 |
5,855,946 |
Food grade starch resistant to .alpha.-amylase and method of preparing
the same
|
| 31 |
5,851,301 |
Methods for separation of wheat flour into protein and starch fractions
|
| 32 |
5,851,300 |
Cationic modification of starch and use of the cationically modified
starch
|
| 33 |
5,849,090 |
Granular resistant starch and method of making
|
| 34 |
5,846,786 |
Thermally-inhibited, subsequently enzymatically-treated starches
|
| 35 |
5,840,850 |
Dewatering gluten with anionic surfactants
|
| 36 |
5,804,232 |
Process for preparing an instant rice nectar
|
| 37 |
5,720,822 |
Thermally-inhibited pregelatinized non-granular starches and flours and
process for their production
|
| 38 |
5,718,770 |
Thermally-inhibited pregelatinized granular starches and flours and
process for their production
|
| 39 |
5,674,322 |
Process for the centrifugal treatment of a suspension containing starch
|
| 40 |
5,614,243 |
Starch-based texturizing agents and method of manufacture
|
| 41 |
5,605,577 |
Method for the separation of proteins from grain flour
|
| 42 |
5,593,503 |
Process for producing amylase resistant granular starch
|
| 43 |
5,580,390 |
Subgranular crystalline starch as fat substitute
|
| 44 |
5,536,326 |
Method for enhancing the dewatering of starch
|
| 45 |
5,525,154 |
Method for the hydrolysis of starchy materials by sweetpotato endogenous
amylases
|
| 46 |
5,503,680 |
Stabilized starch, use of the stabilized starch and methods of producing
it
|
| 47 |
5,491,227 |
Controlled molecular weight reduction of polymers
|
| 48 |
5,489,340 |
Process for the production of a hot dispersible starch
|
| 49 |
5,472,511 |
Method for the separation of proteins from grain flour
|
| 50 |
5,470,391 |
Starch-based texturizing agent
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