|
|
|
| 1 |
8,465,783 |
Production of potassium magnesium citrate and its applications
|
| 2 |
8,449,938 |
Lactose-free milk product and processes for producing the same
|
| 3 |
8,445,053 |
Concentrate derived from a milk product enriched in naturally occuring
sialyllactose and a process for preparation thereof
|
| 4 |
8,445,052 |
Process for producing lactose-free milk
|
| 5 |
8,435,588 |
High-potency sweetener composition with an anti-inflammatory agent and
compositions sweetened therewith
|
| 6 |
8,435,587 |
High-potency sweetener composition with long-chain primary aliphatic
saturated alcohol and compositions sweetened therewith
|
| 7 |
8,435,581 |
Food and beverage emulsifiers
|
| 8 |
8,420,148 |
Beverage whitening composition and method
|
| 9 |
8,420,142 |
Food and beverage preservative
|
| 10 |
8,409,651 |
High energy liquid enteral nutritional composition
|
| 11 |
8,404,295 |
Method and device for processing fermented milk products
|
| 12 |
8,399,040 |
Dairy product compositions using highly refined cellulosic fiber
ingredients
|
| 13 |
8,394,443 |
Modified whey powder and process for producing the same
|
| 14 |
8,389,039 |
Process for preparing bioactive protein-enriched whey products
|
| 15 |
8,377,491 |
High-potency sweetener composition with vitamin and compositions sweetened
therewith
|
| 16 |
8,367,138 |
Dairy composition with high-potency sweetener
|
| 17 |
8,367,137 |
High-potency sweetener composition with fatty acid and compositions
sweetened therewith
|
| 18 |
8,367,128 |
Method for making a food or biotechnological product using redox potential
regulation
|
| 19 |
8,361,530 |
Oligosaccharide mixture
|
| 20 |
8,354,129 |
Vitamin containing product
|
| 21 |
8,349,386 |
Functional serum protein product for use in infant food and therapeutic
compositions and methods for the preparation thereof
|
| 22 |
8,338,153 |
Recombinant hexose oxidase, a method of producing same and use of such
enzyme
|
| 23 |
8,337,924 |
Formulation of milk-based beverages for carbonation
|
| 24 |
8,323,719 |
Non-carbohydrate foaming compositions and methods of making the same
|
| 25 |
8,323,714 |
Method for crosslinking beta-cyclodextrin for cholesterol trapping and
regeneration thereof
|
| 26 |
8,318,223 |
Method for producing modified milk
|
| 27 |
8,313,786 |
Method of improving the efficiency of fat separation in the separation of
a liquid food product
|
| 28 |
8,298,604 |
Yogurt-cheese compositions
|
| 29 |
8,293,311 |
Refrigeration-temperature spreadable butter-based product
|
| 30 |
8,278,046 |
Methods for testing milk
|
| 31 |
8,277,857 |
Method for producing fermented milk
|
| 32 |
8,277,835 |
Nutritional composition comprising immunoglobulins and oligosaccharides
|
| 33 |
8,273,397 |
Method of improving the efficiency of fat separation in the separation of
a liquid food product
|
| 34 |
8,273,392 |
Fermented frozen dessert
|
| 35 |
8,257,775 |
Molded products based upon textured vegetable protein
|
| 36 |
8,247,015 |
Yogurt-cheese products
|
| 37 |
8,247,012 |
Casein producing method and a device for carrying out said method
|
| 38 |
8,241,691 |
Cheese and methods of making such cheese
|
| 39 |
8,236,362 |
Heat-stable concentrated milk product
|
| 40 |
8,231,922 |
Phosphatidylserine enriched milk fractions for the formulation of
functional foods
|
| 41 |
8,226,995 |
Method for producing fractions of a milk composition
|
| 42 |
8,221,816 |
Process for preparing low moisture filata cheese
|
| 43 |
8,197,876 |
Method of making standard of identity cream cheese that is flowable at
refrigerated temperatures
|
| 44 |
8,197,872 |
Human milk oligosaccharides to promote growth of beneficial gut bacteria
|
| 45 |
8,187,645 |
Yogurt containing confectionery pieces
|
| 46 |
8,181,822 |
Liquid food dispenser system and method
|
| 47 |
8,168,765 |
Process for making de-esterified pectins their composition and uses
thereof
|
| 48 |
8,158,172 |
Fermented food products containing probiotics strains, and method for
preparing same
|
| 49 |
8,137,726 |
Dulce de leche-flavored fat-based confection, method for making the same
and confectionery candies making use of the same
|
| 50 |
8,133,522 |
Functional milk products and method for making
|
