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|
| 1 |
8,445,051 |
Thiol-containing fragrance and flavor materials
|
| 2 |
8,435,542 |
Synergistic salivation agents
|
| 3 |
8,431,178 |
Increasing the concentration of terpene compounds in liquids
|
| 4 |
8,431,171 |
Partially neutralized acid coated food-grade particles
|
| 5 |
8,409,653 |
Salty taste enhancer and food or drink containing the same
|
| 6 |
8,409,649 |
Off-note blocking sensory organic compounds
|
| 7 |
8,404,296 |
Product-by-process for manufacturing preparations having an aroma and
taste of grilling, char-grilling, charcoal broiled grilling and woodfired
grilling
|
| 8 |
8,394,442 |
Process for the preparation of a flavoring concentrate, and a flavoring
concentrate
|
| 9 |
8,377,497 |
Seasoning products with high content of sweet amino acids and yeast strain
for use in obtaining the same
|
| 10 |
8,334,007 |
Continuous process for the incorporation of a flavor or fragrance
ingredient or composition into a carbohydrate matrix
|
| 11 |
8,329,241 |
Brassica seeds
|
| 12 |
8,313,787 |
Flavouring composition
|
| 13 |
8,293,305 |
Process for manufacturing a sweetener and use thereof
|
| 14 |
8,263,160 |
Product-by-process and process for preparations having an aroma and taste
of grilling, char-grilling, charcoal broiled grilling and woodfired
grilling
|
| 15 |
8,227,014 |
Large glassy beads
|
| 16 |
8,178,150 |
Water containing soluble fiber
|
| 17 |
8,158,180 |
Process for the preparation of a flavoring concentrate
|
| 18 |
8,158,178 |
Method for removing odor from vinegar
|
| 19 |
8,147,892 |
Kokumi flavour compounds and use
|
| 20 |
8,137,724 |
Process for preparations having an aroma and taste of grilling,
char-grilling, charcoal broiled grilling and woodfired grilling
|
| 21 |
8,101,229 |
Seasoning for cooking and a producing method thereof
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| 22 |
8,101,223 |
Flavour modulating substances
|
| 23 |
8,092,795 |
Liquid seasoning
|
| 24 |
8,088,433 |
Mononuclearly filled microcapsules
|
| 25 |
8,088,426 |
Kokumi flavour compounds and use
|
| 26 |
8,075,937 |
Alkyldienamides exhibiting taste and sensory effect in flavor compositions
|
| 27 |
8,067,036 |
Gnetum extract
|
| 28 |
8,063,107 |
Use of trans-pellitorin as flavor substance
|
| 29 |
8,017,060 |
Process for the preparation of extruded delivery systems
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| 30 |
8,012,525 |
Whole soybean powders
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| 31 |
8,007,851 |
Buffered tea-milk compositions and associated beverages and methods for
preparing same
|
| 32 |
8,007,849 |
Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor
enhancement effect in flavor compositions
|
| 33 |
7,981,457 |
Taste improving substances
|
| 34 |
7,976,890 |
Method of producing body deodorizing garlic
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| 35 |
7,972,646 |
Aroma-producing compositions for foods
|
| 36 |
7,972,640 |
Lemon/lime flavored beverages having improved stability
|
| 37 |
7,927,643 |
Compositions of oxo-terpene derivatives and process for preparing the same
|
| 38 |
7,923,049 |
Compositions of oxo-terpene derivatives and process for preparing the same
|
| 39 |
7,910,149 |
Liquid bread improver, the use and the process for producing thereof
|
| 40 |
7,862,844 |
Taste improving substances
|
| 41 |
7,854,954 |
Compositions with a chicken flavour, use and production thereof
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| 42 |
7,851,004 |
Taste-improving composition and application of the same
|
| 43 |
7,829,600 |
Alkenyl succinic acid anhydride half ester emulsifier
|
| 44 |
7,803,412 |
Enzymatic treatment of spent vanilla beans
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| 45 |
7,794,768 |
Saturated and unsaturated N-alkamides exhibiting taste and flavor
enhancement effect in flavor compositions
|
| 46 |
7,776,370 |
Heat-stable flavoring components and cheese flavoring systems
incorporating them
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| 47 |
7,771,769 |
Flavouring a foodstuff by incorporating an effective amount of at least
one compound of the formula R1-S-R2 in which R1 and R2 represent a
specific atom or group
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| 48 |
7,763,300 |
Method of making flavored coffee compositions
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| 49 |
7,758,907 |
Process for the production of alimentary smoke by pyrolysis, the use of
means particularly adapted to said process, smoke and smoked foodstuffs
obtained
|
| 50 |
7,754,264 |
Process for preparing nutritional products
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