|
|
|
| 1 |
8,435,590 |
Use of novel carbohydrates and carbohydrate blends to provide a sports
beverage with increased absorption
|
| 2 |
8,425,955 |
Nutritional composition with prebiotic component
|
| 3 |
8,409,651 |
High energy liquid enteral nutritional composition
|
| 4 |
8,409,644 |
Microwavable refrigerated scrambled eggs and process
|
| 5 |
8,388,935 |
Methods of diagnosing and treating small intestinal bacterial overgrowth
(SIBO) and SIBO-related conditions
|
| 6 |
8,367,144 |
Pet's chew
|
| 7 |
8,367,139 |
Process for making enzyme-resistant starch for reduced-calorie flour
replacer
|
| 8 |
8,361,534 |
Stable nutritional powder
|
| 9 |
8,361,530 |
Oligosaccharide mixture
|
| 10 |
8,330,012 |
Plants and seeds of corn variety CV258468
|
| 11 |
8,323,513 |
Dewatering biomass material comprising polysaccharide, method for
extracting polysaccharide from biomass material, and dewatered biomass
material
|
| 12 |
8,313,789 |
Methods of promoting the growth of beneficial bacteria in the gut
|
| 13 |
8,298,600 |
Process for manufacturing a sweetener and use thereof
|
| 14 |
8,277,856 |
Method of producing acidic lactic acid bacteria beverage
|
| 15 |
8,277,835 |
Nutritional composition comprising immunoglobulins and oligosaccharides
|
| 16 |
8,268,377 |
Sugar free low calorie syrup and the manufacturing method thereof
|
| 17 |
8,263,164 |
Heat stable nutritional beverage and method of preparing it
|
| 18 |
8,263,147 |
Infant formulas containing docosahexaenoic acid and lutein
|
| 19 |
8,257,773 |
Cereal bars containing inulin and their methods of manufacture
|
| 20 |
8,257,765 |
Method of manufacturing natural edible sulfur
|
| 21 |
8,216,628 |
Process for purifying starches
|
| 22 |
8,206,966 |
Alpha-amylase variants with altered properties
|
| 23 |
8,182,855 |
Fish food containing fermented soyfood
|
| 24 |
8,178,088 |
Antiprotozoal composition
|
| 25 |
8,157,994 |
Extraction with fractionation of oil and co-products from oleaginous
material
|
| 26 |
8,147,894 |
Acidified liquid human milk supplement
|
| 27 |
8,142,785 |
Method or use of a solubilized glucan product to increase
immunostimulation in animals
|
| 28 |
8,137,731 |
Pet's chew
|
| 29 |
8,114,441 |
Immune stimulatory infant nutrition
|
| 30 |
8,110,177 |
Methods of diagnosing and treating small intestinal bacterial overgrowth
(SIBO) and SIBO-related conditions
|
| 31 |
8,097,262 |
Gel type enteral nutrient
|
| 32 |
8,088,431 |
Health bars and compositions for improving mental and physical energy
|
| 33 |
8,088,420 |
Method for optimising diets for companion animals
|
| 34 |
8,084,070 |
Isomalt in cereal products
|
| 35 |
8,080,585 |
Isomaltulose with improved flowability
|
| 36 |
8,071,145 |
Controlled glycemic response sweetened cereal product
|
| 37 |
8,062,689 |
Selective starch feeding protocol
|
| 38 |
8,062,687 |
High pressure processing of bioactive compositions
|
| 39 |
8,057,840 |
Food products comprising a slowly digestible or digestion resistant
carbohydrate composition
|
| 40 |
8,029,845 |
Compositions of sugar-containing sterol solids dispersions
|
| 41 |
7,993,690 |
Carbohydrate and electrolyte replacement composition
|
| 42 |
7,977,319 |
Ultra-high fiber supplement and method of reducing weight, cardiovascular
risks and ingested toxins
|
| 43 |
7,959,962 |
Long-chain inulin
|
| 44 |
7,939,118 |
Oligosaccharide mixture
|
| 45 |
7,927,640 |
Calcium fortification of bread dough
|
| 46 |
7,910,150 |
Water-soluble dietary fiber-containing composition and method for
preparing same
|
| 47 |
7,888,304 |
Use of carrageenan in an enzyme flush
|
| 48 |
7,879,376 |
Taste potentiator compositions and edible confectionery and chewing gum
products containing same
|
| 49 |
7,875,306 |
Completely-soluble solid particle(s) based on dietary fibre(s)
|
| 50 |
7,867,546 |
Low-calorie food and beverages
|
