|
|
|
| 1 |
6,627,752 |
Lactide modified starch derivatives and the process of preparation thereof
|
| 2 |
6,489,468 |
Regioselectively substituted esters of oligo- and polysaccharides and a
method of producing them
|
| 3 |
6,117,925 |
Thermoplastic processable starch or starch derivative polymer mixtures
|
| 4 |
6,096,524 |
Chemically derived maltodextrins
|
| 5 |
6,063,914 |
Method of producing swellable, non-aging starch maleates, biologically
degradable starch maleates as well as use
|
| 6 |
5,977,348 |
Polysaccharide modification in densified fluid
|
| 7 |
5,869,647 |
Method of preparing biodegradable modified-starch moldable products and
films
|
| 8 |
5,840,883 |
Dextrin ester of fatty acids and use thereof
|
| 9 |
5,797,984 |
Water resistant starch based foams
|
| 10 |
5,789,570 |
Swellable starch ester and methods of its production and use
|
| 11 |
5,717,087 |
Thermoplastic and biodegradable polysaccharide esters/polysaccharide
ether esters containing maleic acid addition product groups
|
| 12 |
5,703,226 |
Method for acylation of starch
|
| 13 |
5,587,467 |
Separating agent for optical isomers and process for producing the same
|
| 14 |
5,470,841 |
Metabolizable plasma substitute
|
| 15 |
5,324,776 |
Process for the preparation of polymers containing amino groups
|
| 16 |
5,068,321 |
Carbonic acid esters of polysaccharides and a process for their
production
|
| 17 |
4,720,544 |
Process for the preparation of an ester from starch and a monocarboxylic
acid, and a composition based on the starch ester thus prepared
|
| 18 |
4,501,888 |
Process for producing esters of carbohydrate materials
|
| 19 |
4,387,221 |
Alkyl- and alkenyl-sulfosuccinate starchhalf-esters, a method for the
preparation thereof
|
| 20 |
4,379,919 |
Starch sulfomaleate half-esters, a method for their preparation and
their use to prepare starch disulfosuccinate half-esters
|
| 21 |
4,038,482 |
Retort process starch derivatives
|
| 22 |
4,035,235 |
Method of making lipophilic starch derivatives
|
| 23 |
3,910,880 |
Sulfosuccinate derivatives of carbohydrates
|
